Tagged with Vegetarian

Boys Love Buns at Yum Bunz

Boys Love Buns at Yum Bunz

It is slightly disconcerting as a mother to hear your 2-year-old son exclaim he “loves buns,” but I have to concur after visiting the recently opened Yum Bunz in West Midtown. And while dim sum is nothing new (it dates back over 2,000 years), I am confident that Yum Bunz will bring dim sum to more of the masses. Continue reading

All About Community at Café Jonah and the Magical Attic

All About Community at Café Jonah and the Magical Attic

It may be hard to find a better way to support the community than by dining at Café Jonah and the Magical Attic. Conceived by the iconic Jenny Levinson of Souper Jenny, our family has come to love this cozy lunch and brunch spot in the heart of Buckhead. Jenny has given the Atlanta community so much in terms of “real food” to feed our stomachs and souls, and Café Jonah is just another example of how she gives back to the community. Continue reading

R. Thomas’ Deluxe Grill: Healthy Eating Ahead of Its Time

R. Thomas’ Deluxe Grill: Healthy Eating Ahead of Its Time

Ahead of its time, R. Thomas has been offering a huge menu of healthy dishes for over 25 years. You wouldn’t expect it in a city filled with fried chicken and BBQ joints (ironically, before changing his ways, owner Richard Thomas served as President of Kentucky Fried Chicken, and was one of the founders of Bojangles’). Continue reading

Chillin’ at Chomp and Stomp

Chillin’ at Chomp and Stomp

My husband and friends claim I’m competitive, so I guess I know where Big A gets it. So in the spirit of family-bonding (and a little friendly competition), I decided to sign up My Little Foodies for Cabbagetown’s Chomp and Stomp Chili Cook-off and Festival. Continue reading

Field of Greens Festival Wrap-Up

Field of Greens Festival Wrap-Up

The 7th Annual Field of Greens Festival held at Whippoorwill Hollow Organic Farm in Walnut Grove was the highlight for My Little Foodies this past weekend. This all-day festival set against a backdrop of fields of organic veggies, featured some of the best restaurants in the city serving their farm-to-table fare under an all-you-can-eat chef’s … Continue reading