Restaurants need to be held to a higher standard of food quality for both children and their parents. I believe True Food Kitchen, which recently opened at Lenox Mall in Buckhead, is setting a very high bar. Hopefully, more will follow in its footsteps. Continue reading
There’s no doubt that little ones love to play in their imaginary worlds. For my son, Little A, that means pretending to be a little chef in his cherry-red, pint-sized kitchen. A ninja or warrior adventure gets my daughter, Big A’s creative juices flowing. And parents caught up in the exhausting chaos of work, end-of-the-year … Continue reading
Ahead of its time, R. Thomas has been offering a huge menu of healthy dishes for over 25 years. You wouldn’t expect it in a city filled with fried chicken and BBQ joints (ironically, before changing his ways, owner Richard Thomas served as President of Kentucky Fried Chicken, and was one of the founders of Bojangles’). Continue reading
The 7th Annual Field of Greens Festival held at Whippoorwill Hollow Organic Farm in Walnut Grove was the highlight for My Little Foodies this past weekend. This all-day festival set against a backdrop of fields of organic veggies, featured some of the best restaurants in the city serving their farm-to-table fare under an all-you-can-eat chef’s … Continue reading
For years, I’ve made regular pilgrimages across town to Your Dekalb Farmers Market to experience the sites and sounds of one of Atlanta’s largest melting pots of cuisine and clientele. I now do the same with My Little Foodies a couple of times a month, and each time, it serves as a great learning experience … Continue reading
There are those few restaurant gems that consistently deliver in quality and customer service, that become your go-tos when you’ve had a long day at work and are not in the mood to cook dinner. After my first child, FuegoMundo quickly became my go-to. Although close proximity to home was certainly a factor, the high … Continue reading
I’m willing to bet most normal families plan their activities, and then once done with the fun (or misery, depending on whether your kids are well-rested, or if it is 100 degrees outside, or if they’re coming down with something, etc.) pick a restaurant at which to re-fuel based almost exclusively on convenience. Many save … Continue reading
