So the cat is now officially out of the bag ever since famed chef, TV personality, and author Anthony Bourdain took a trip with Atlanta’s own Richard Blais to the Buford Highway Farmers Market. The Atlanta episode of the Layover, where Bourdain has between 24-48 hours to kill in some of the world’s major airport … Continue reading »
The Modern Deli Sails Into Atlanta With The General Muir
A dear friend of mine always questions my obsession with deli. She frankly doesn’t get my passion for a good bowl of matzoh ball or kreplach soup, nor does she share my appreciation for a real pastrami or corned beef (I’m not talking Boar’s Head) sandwich on rye. As a Jew, it is so engrained in my culture and my history. Too me, it’s like questioning a Mexican’s love of tacos or an Italian’s love of pasta. Deli is simply a part of my DNA, as well as My Little Foodies’. Continue reading »


